Omega-3 (n = 23) | Corn oil (n = 19) | p-value | |
---|---|---|---|
SDNN (ms) | 5.4|5.8 (18.19) | 1.8|0.0 (14.35) | 0.22 |
LF (ms2) | 0.2|0.0 (0.42) | 0.1|− 0.0 (0.22) | 0.19 |
HF (ms2) | 0.0|0.0 (0.14) | 0.0|− 0.0 (0.04) | 0.34 |
LF/HF ratio | 1.5|0.8 (2.31) | 0.9|0.6 (1.74) | 0.84 |
Omega-3 Index (%) | 5.0|5.3 (1.94) | − 0.4|− 0.3 (1.06) | < 0.0001 |